Room Service Menu

Breakfast


Monday-Saturday 6am-11am and Sunday 7am -12pm

  • Grand Continental
    11.00

    seasonal fruit, yogurt, fresh baked pastry

  • Classic Breakfast
    11.00

    two eggs any style, choice of bacon, sausage or ham and breakfast potatoes

  • Eggs Benedict
    11.00

    poached eggs, thick Canadian bacon, hollandaise sauce with breakfast potatoes

  • Sawtooth Omelet
    12.00

    cheddar, ham, wild mushroom, bell pepper and onion (substitutions welcome) toast and choice of fruit or potatoes

  • Biscuits & Sausage Gravy
    11.00

    cheddar chive biscuits, sausage gravy and two eggs any style

  • House Smoked Lox & Bagels
    14.00

    dill cream cheese, capers, roma tomato and onion

  • Buttermilk Pancakes
    10.00

    choice of banana, strawberry, blueberry or milk chocolate

  • Belgian Waffle
    10.00

    whipped cream and choice of banana, strawberry, blueberry or milk chocolate

  • Almond French Toast
    13.00

    challah bread, mixed berries and white chocolate syrup

  • House Granola with Milk
    6.00
  • Steel Cut Oatmeal with Dried Fruit, Nuts and Brown Sugar
    6.00
  • Fresh Breakfast Pastry
    4.00
  • Greek Yogurt
    4.00
  • Fresh Seasonal Fruit Cup
    5.00
  • Fresh Berries
    7.00

Lunch

Monday - Saturday 11am-11pm and Sunday 12pm-11pm

Ask about current seasonal preparations


  • Roast Turkey Sandwich
    13.00

    house roasted turkey breast and artisan cheese on rustic bread

  • American Kobe Cheeseburger
    14.00   Add Bacon 2.00

    half pound local American Kobe patty with artisan cheese on a fresh roll

  • Chicken Strips and Fries
    13.00

    southern fried chicken strips with hand cut Idaho potato fries and whiskey barbeque sauce

  • Hand Battered Fish & Chips
    20.00

    beer battered with hand cut Idaho potato fries, slaw and tangy remoulade

  • Hearth Oven Pizza - Choice of Three Toppings
    11.00

    hand tossed Tuscan style pizza with our signature sauce and fresh toppings. Ask server for additional topping selections.
    (Pepperoni, Sausage, Canadian Bacon, Onion, Mushroom, Pineapple, Tomato, Black Olives)

Dinner

available 5pm - 11pm daily
ask about current seasonal preparations

  • Filet Mignon
    38.00
    local Double R Ranch filet mignon with seasonal accompaniments
  • New York Steak
    36.00
    local Double R Ranch strip steak with seasonal accompaniments
  • Roasted Chicken
    28.00
    pan seared and roasted 10oz natural airline chicken breast with seasonal accompaniments
  • Idaho Trout
    28.00
    seared Idaho trout with seasonal accompaniments
  • Seasonal Fish
    *Market Price*
    ask about current preparation

Appetizers

Monday - Saturday 11am - 11pm and Sunday 12pm - 11pm

  • House Salad
    10.00
  • Caesar Salad
    11.00
  • Soup du Jour
    8.00
  • Buffalo Wings with Blue Cheese Sauce
    12.00
  • Artisan Meat and Cheese Board
    20.00
  • Hearth Oven Flatbread with Seasonal Toppings
    13.00

Dessert

Monday - Saturday 11am - 11pm and Sunday 12pm - 11pm
Ask your server for our current dessert list

  • Triple Chocolate Torte
    8.00
  • New York Style Cheesecake
    8.00
  • Créme Brulee with Biscotti
    8.00
  • Warm Fruit Crisp with Vanilla Ice Cream
    8.00

Beverages


  • Coffee, six cup pot
    8.00
  • Espresso Drinks
    *Variable Prices*
  • Herbal Tea
    3.00
  • Fresh Squeezed Orange Juice
    5.00
  • Apple, Cranberry, Grapefruit, and Tomato Juice
    4.00
  • Pepsi Products
    3.00
  • Milk
    3.00
  • Bottled Water
    2.00

Cocktails


  • Buckingham Green
    Beefeater Gin, St-Germain, fresh grapefruit and lime, cucumber
  • The Wayfarer
    Pendleton Whiskey, ginger liqueur, fresh citrus and basil
  • Grapefruit Martini
    Finlandia cranberry vodka, Grand Marnier and fresh grapefruit juice
  • The Grove Manhattan
    Woodford bourbon, sweet vermouth, bitters and cherry juice

Beer on Tap


  • Bud Light
  • Coors Light
  • Guiness
  • Sockeye Dagger Falls IPA (local)
  • Stella Artois

Champagne & Sparkling Wine


  • Veuve Clicquot Ponsardon Brut, Reims, FRA NV
    48.00
  • Nicolas Feuillatte Rosé Brut, Épernay, FRA NV
    45.00

Chardonnay


  • L'Ecole N*41, Columbia Valley, WA
    20.00
  • La Crema, Sonoma Coast, CA
    20.00
  • Sonoma-Cutrer, Russian River Ranches, CA
    19.00
  • J. Lohr, Riverstone Estates, CA
    16.00

Other Whites


  • King Estate Pinot Gris, Willamette Valley, OR
    10.00

Cabernet Sauvignon


  • Simi, Alexis Valley, CA
    26.00
  • L'Ecole N*41, Columbia Valley, WA
    28.00
  • J. Lohr, Seven Oaks, Paso Robles, CA
    17.00

Merlot


  • L'Ecole N*41, Columbia Valley, WA
    25.00
  • J. Lohr, Los Osos, Paso Robles, CA
    15.00

Pinot Noir


  • Elk Cove, Willamette Valley, OR
    26.00
  • Rex Hill, Willamette Valley, OR
    24.00

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Join Us

Monday - Saturday
6am - 10pm

Sunday
7am - 10pm


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