Lunch

03.04.

Starters


  • CRISPY BRUSSEL SPROUTS
    10.00

    spicy apricot glaze

  • STUFFED JALAPENOS
    12.00

    applewood bacon, spicy cream cheese, peach chutney

  • DUNGENESS CRAB STRATA
    20.00

    avocado, pico de gallo, mango, tortilla strips, aji amarillo sauce

  • SMOKED TROUT POUTINE
    13.00

    lemon-dill cream, cheese curds, idaho fries

  • SZECHWAN CAULIFLOWER
    12.00

    szechwan bbq, spicy aioli, jicama slaw

  • PORTOBELLO FRIES
    11.00

    macademia and panko crusted, mango ketchup

  • SMOKED CHICKEN FLATBREAD
    12.00

    candied onion, smoked gouda, basil

  • MEAT & CHEESE BOARD
    20.00

    local and imported charcuterie and cheeses

04.04.

Soups and Salads


  • CLAM CHOWDER or SOUP DU JOUR
    8.00
  • HUCKLEBERRY
    10.00

    toasted almonds, feta, tomato, field greens, huckleberry vinaigrette

  • ICEBERG
    13.00

    candied bacon, pickled egg, blue cheese, heirloom tomato, shallot, creamy roguefort

  • CHICKEN CAESAR
    15.00

    pecorino, pico de gallo, white boquerone

  • WARM CRAB SALAD
    20.00

    dungeness crab, grilled asparagus, lemon butter, capers, pickled egg, cucumber, tomato, spring mix

  • SMOKED CHICKEN SALAD
    15.00

    brussel sprouts, cabbage, kale, white cheddar, pumpkin seeds, dry cherries, lemon vinaigrette

  • TABLEROCK COBB
    16.00

    smoked trout, candied bacon, ballard cheddar, pickled egg, white beans, green onion, tomato, huckleberry vinaigrette

05.04.

Hand Helds


  • AMERICAN KOBE CHEESEBURGER
    14.00

    truffle cheddar, tomato jam, brioche roll
    BACON - 2.00

  • HUCKLEBERRY BBQ TURKEY & BRIE SANDWICH
    13.00

    pulled roast turkey, slaw, ciabatta roll

  • CHICKEN TORTA SANDWICH
    14.00

    corn crusted chicken, ghost pepper cheese frisee, pico de gallo, agave syrup, ciabatta

  • BLACKENED STEELHEAD TROUT
    16.00

    havarti, frisee, roast corn succotash, remoulade, ciabatta roll

  • CAPICOLA GRILLED CHEESE
    13.00

    mahon cheese, spicy apricot conserves, black rye

  • IDAHO CHEESESTEAK
    14.00

    beef tenderloin, wild mushrooms, white cheddar, candied onions, yukon potato roll, beer jus

  • THE REUBEN
    13.00

    corned beef, gruyere, spicy russian sauce, grilled pepper and onion

06.04.

Entrees


  • BISON MEATLOAF
    20.00

    pabst gravy, grilled onions and mushrooms, sourdough texas toast, potato straws

  • CAJUN SHRIMP MAC & CHEESE
    22.00

    spicy asiago cream, cheese curds, peppers, onions, wild mushrooms, cavatappi pasta

  • PORTOBELLO STROGANOFF
    20.00

    fresh pappardelle pasta, créme fraiche

  • FISH & CHIPS
    20.00

    guinness battered alaskan cod, hand cut fries, spicy remoulade, jicama slaw

  • SMOKE AND FIRE PIZZA
    13.00

    smoked chicken, bacon, fire-roasted peppers, smoked gouda, asiago cream

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