Lunch
Starters
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spicy apricot glaze
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applewood bacon, spicy cream cheese, peach chutney
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avocado, pico de gallo, mango, tortilla strips, aji amarillo sauce
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lemon-dill cream, cheese curds, idaho fries
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szechwan bbq, spicy aioli, jicama slaw
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macademia and panko crusted, mango ketchup
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candied onion, smoked gouda, basil
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local and imported charcuterie and cheeses
Soups and Salads
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toasted almonds, feta, tomato, field greens, huckleberry vinaigrette
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candied bacon, pickled egg, blue cheese, heirloom tomato, shallot, creamy roguefort
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pecorino, pico de gallo, white boquerone
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dungeness crab, grilled asparagus, lemon butter, capers, pickled egg, cucumber, tomato, spring mix
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brussel sprouts, cabbage, kale, white cheddar, pumpkin seeds, dry cherries, lemon vinaigrette
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smoked trout, candied bacon, ballard cheddar, pickled egg, white beans, green onion, tomato, huckleberry vinaigrette
Hand Helds
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truffle cheddar, tomato jam, brioche roll
BACON - 2.00 -
pulled roast turkey, slaw, ciabatta roll
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corn crusted chicken, ghost pepper cheese frisee, pico de gallo, agave syrup, ciabatta
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havarti, frisee, roast corn succotash, remoulade, ciabatta roll
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mahon cheese, spicy apricot conserves, black rye
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beef tenderloin, wild mushrooms, white cheddar, candied onions, yukon potato roll, beer jus
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corned beef, gruyere, spicy russian sauce, grilled pepper and onion
Entrees
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pabst gravy, grilled onions and mushrooms, sourdough texas toast, potato straws
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spicy asiago cream, cheese curds, peppers, onions, wild mushrooms, cavatappi pasta
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fresh pappardelle pasta, créme fraiche
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guinness battered alaskan cod, hand cut fries, spicy remoulade, jicama slaw
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smoked chicken, bacon, fire-roasted peppers, smoked gouda, asiago cream
