Serving breakfast, lunch and dinner, tastes of Trillium are sure to impress. With mouthwatering dishes like almond crusted french toast, eggs & avocado toast, and smoked salmon frittatas, there is something on the morning menu for everyone. For lunch and dinner, exclusive plates like the huckleberry short ribs, cajun shrimp mac & cheese, or a classic filet mignon will shamelessly steal the show. Pair your lunch or dinner with an Idaho wine or local beer on tap, and you’ve experienced Trillium at it’s finest.
The Trillium team is proud to work with our friends at these local producers: Sweet Valley Organics, Gaston’s Bakery, Ballard Family Dairy, Costakis Inc., Ferranti Fresh Pasta, Purple Sage, Cloverleaf Creamery, Clear Springs Foods, AgriBeef Co., Brush Creek Creamery, and Riverence. These local partners' products make our quality standards easy to achieve every day.