Quality, creativity and sustainability are at the heart of every dining experience at Trillium Restaurant. Showcasing locally-sourced ingredients in an upscale yet approachable atmosphere located in downtown Boise.
Seasonal ingredients are brought to life in Boise’s one-of-a-kind Trillium Restaurant. At Trillium, we lean on the wide variety of local and regional cuisine readily available throughout southwest Idaho and the Pacific Northwest delivering you a dining experience unrivaled in the city of trees.
We tell the story of Idaho cuisine, one meal at a time. With a menu nearly entirely composed with local and regional ingredients, Trillium embodies the best of American cuisine, right in the heart of downtown Boise. Tasty Idaho Trout, grass fed beef, wild bison and of course, the great Idaho potato all make their show-stopping performance on Trillium’s menu. But there’s more: Trillium is also available for breakfast or lunch, alongside our delicious dinner selections.
We tell the story of Idaho cuisine, one meal at a time. With a menu nearly entirely composed with local and regional ingredients, Trillium embodies the best of American cuisine, right in the heart of downtown Boise. Tasty Idaho Trout, grass fed beef, wild bison and of course, the great Idaho potato all make their show-stopping performance on Trillium’s menu. But there’s more: Trillium is also available for breakfast or lunch, alongside our delicious dinner selections.
The Menu
The Menus
Expertly Curated
The Team
Lead by Chef Chris Hain
The Gallery
Photogenic Plates
We tell the story of Idaho cuisine, one meal at a time. With a menu nearly entirely composed with local and regional ingredients, Trillium embodies the best of American cuisine, right in the heart of downtown Boise. Tasty Idaho Trout, grass fed beef, wild bison and of course, the great Idaho potato all make their show-stopping performance on Trillium’s menu. But there’s more: Trillium is also available for breakfast or lunch, alongside our delicious dinner selections.
